With my recipe you get a different mini taste experience with each and every spoonful of ice cream. However, you’re only going to be adding a glace cherry to the ice cream, and where’s the fun in that? You get green, red and yellow in one pot if you do that. You could go for a cheats version and buy some of those multi coloured glace cherries. In my dairy free Tutti Frutti recipe I’ve tried to add colours from different fruits. Then to that base you add candied fruits, the more the better, in fact a whole rainbow of fruits if you can. The base flavour tends to be a citrus flavour, often orange or another citrus fruit. It’s a well known flavour, take the jelly beans for instance, straight away you know it’s Tutti Frutti but WHAT exactly is Tutti Frutti flavour? The reason it’s so hard to pin down is because it is so many flavours in one ice cream. I think that Tutti Frutti has to be one of the most difficult flavours to pin down. My recipe for Tutti Frutti also has a bit of alcohol in it too but this of course can be kept out if making for children. This is a simple yet indulgent Tutti Frutti Ice Cream recipe packed full with little gems of candied fruits.
